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Styrian bacon - south Styrian speciality that has gently matured for 6 months

Raw ham in the best Styrian tradition.
To achieve the tenderness of Styrian bacon, only selected pieces of ham are used. The pieces are first salted dry and then air-dried. After four months of maturing, the ham has lost approx. 40 %  of its original weight and still has a subsequent maturing period of approx. two months. It is now a ham of the highest quality and an unforgettable taste experience.